Health Benefits of Kokum – Immensely Cooling Agent
Hailing from the west coast of India, kokum is an immensely cooling agent, that is very well suited for warm or hot regions. It’s normally used as an additive in food, however, infusing it in a liquid makes it easier to consume. Also known as Purple Berry, the fruit has a tinge of sourness and salty touch to it, along with its acidic nature.
Kokum Improves Digestion and kills arthritis pain
Its refrigerant properties even treat skin conditions or injuries induced by allergies, such as rashes and spots effortlessly. Composed of Vitamin C, kokum also improves digestion, heals stomach ulcers, and reduces arthritis pain.